For years, El Chile Group owner Carlos Rivero has dreamed of opening a Mexican Seafood seafood concept, unique to Austin. After a recent excursion to South America to join his sister on a culinary tour of several countries, Rivero had a revelation – timing was perfect to make his seafood dream a reality. Already positioned on South Austin’s burgeoning restaurant row, Rivero decided the building at 1816 South 1st St (formerly El Chile #2) was the ideal space to house his upcoming project.

Alcomar features cuisine from co-executive chefs Alma Alcocer (of El Alma) and Jeff Martinez (of El Chile). “Alcomar” is a conflation of the two chefs’ last names, but also speaks to the coastal aspect of the menu with “mar,” the Spanish word for “sea.” Together, Alcocer and Martinez have devised a menu sampling regional flavors, ingredients, and dishes from each of Mexico’s coastlines.