For years, El Chile Group owner Carlos Rivero has dreamed of opening a Mexican Seafood concept, unique to Austin. After a recent excursion to South America to join his sister on a culinary tour of several countries, Rivero had a revelation – timing was perfect to make his seafood dream a reality. Already positioned on South Austin’s burgeoning restaurant row, Rivero decided the building at 1816 South 1st St (formerly El Chile #2) was the ideal space to house his upcoming project.
Alcomar features cuisine from co-executive chefs Alma Alcocer (of El Alma) and Jeff Martinez (of El Chile). “Alcomar” is a conflation of the two chefs’ last names, but also speaks to the coastal aspect of the menu with “mar,” the Spanish word for “sea.” Together, Alcocer and Martinez have devised a menu sampling regional flavors, ingredients, and dishes from each of Mexico’s coastlines.
Mon 11am - 9pm | Tues-Thurs 11am - 10pm | Fri 11am - 10:30pm | Sat 10am - 10:30pm | Sun 11am - 9pm | Brunch Sat + Sun 11am - 3pm | Happy Hour Every Day 3pm - 6pm
1816 S. 1st Street, Austin, Texas 78704
“The omelet with mojo lobster ($16) features the same good poblano and goat cheese combo matched with dainty spring asparagus, napped with a voluptuous mantle of toothsome lobster in a pale pink mojo sauce. If there's a better omelet in town right now, I'd be hard-pressed to name it.” - Virginia B. Wood, The Austin Chronicle
“The ocean-driven menu shimmers with a Peruvian ceviche awash in the fruity bite of amarillo pepper and ginger, the waves of pink tuna dotted with rafts of corn nuts and glowing wedges of sweet potato ($12).” - Matthew Odam, Austin-American Statesman
“This bright, seaside-inspired spot in the former El Chile space on South First Street serves up coastal Latin fare, providing a welcome break from our beloved but ubiquitous Tex-Mex. Featuring seafood-centric dishes from Mexico to Chile, chefs Alma Alcocer-Thomas and Jeff Martinez’s menu is as satisfying as it is refreshing.” - Joléne M. Bouchon, Austin Monthly
“The absolute star of the evening, though, was our grilled red snapper in a classic green pumpkin seed mole over house-made chochoyotes (masa “dumplings”). While you wait, have one of a half dozen margaritas along with the gratis escabeche of lightly pickled vegetables—the best version we’ve had in town.” - Pat Sharpe, Texas Monthly
Semi-Private Dining Space
Alcomar’s bright, seaside-inspired dining room is the perfect setting for group dining, and private events. From cocktail parties and work socials to rehearsal dinners and special celebrations, our dining room can be sectioned off with muslin curtains to create a semi-private space with full access to the bar.
Choose from one of our In-House Menus or let Alma & Jeff create a customized menu tailored to suit your guests and style. Let our experienced team take care of the details so you can enjoy your guests and party.
Catering by Alcomar
Our Catering Team can seamlessly create the same exceptional dining experience you have come to love in the restaurant - in a venue of your choosing! Let us bring our fresh Mexican Seafood from our kitchen to yours.
Invite your guests to enjoy a Casual Supper Buffet, Friends’ Dinner Party, or Holiday Cocktail Soiree. Alcomar also offers personalized menus for your Wedding/Commitment celebrations, Holiday parties and corporate events.
We offer full-service catering from event consultation, menu planning and staffing to venue coordination, and rentals.
Whatever the occasion, Alcomar would love to be part of the experience!
Contact: Our Catering Team at email@example.com